SC - Pigs for Pennsic.

[Jeff Heilveil]

Salut!
I am awaiting the final pricing on the pigs, and should have them by the
end of the week, but here's the deal as it stands so far:
The pigs are a half hour away from Pennsic, and I believe that they can be
delivered, though I have to check.  The price is going to run about $2/lb
and you can get them live or butchered (cleaned gutted, that sort of
thing).  The price is set on carcass weight and there is an algorithm
for figuring out the appropriate wet weight, so you won't get shafted by
getting a live pig.  The processing cost runs about $35-50.  If you are
interested, please respond to heilveil at uiuc.edu and I will pass you along
to Leslie.

Hope this helps make someones pennsic more interesting.

Cu drag,
Bogdan

_______________________________________________________________________________
Jeffrey Heilveil			   Bogdan de la Brasov
Department of Entomology		MoAS, Barony of Wurm Wald
University of Illinois		    	  Bucatar-sef, Wurm Wald
heilveil at uiuc.edu			      Middle Kingdom
(217) 398-9529		       
ICQ: 34699710 	               A Bear's paw and base vert on field argent

Once one dismisses the rest of all possible worlds, one finds that this is
the best of all possible worlds.
				 -Voltaire, _Candide_
_______________________________________________________________________________


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