SC - Pigs for Pennsic.

[Mary Morman]

ya'll probably already know this, but you -will- have to have the pig
killed and dressed off site.  one of the oldest rules at pennsic is "no
slaughtering of live animals on site".

elaina

On Tue, 27 Apr 1999, Diana Haven wrote:

> count me in.  I would love to have a fresh pig roast at Pennsic!
> 
> Diana
> 
> Tollhase1 at aol.com wrote:
> 
> > I would donate also
> >
> > Frederich
> > ============================================================================
> >
> > To be removed from the SCA-Cooks mailing list, please send a message to
> > Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> >
> > ============================================================================
> 
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================
> 

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================