SC - camel dish
William Seibert
a14h at zebra.net
Wed Apr 28 14:11:10 PDT 1999
Cindy Renfrow wrote:
> Hello! Does anyone have a copy of that recipe for camel stuffed with a
> sheep, stuffed with a goat... etc., etc.?
>
> Cindy
M'lady,
Found the following on the internet. Have no idea how period/perioid it is, but
sounds like what I had in Egypy once. Found at the following URL:
http://soar.Berkeley.EDU/recipes/weird/baked-camel1.rec
Hope this helps,
wajdi
Baked Camel
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Camel
2 lg Sheep
4 lg Turkeys
20 lg Carps
200 md Sea-Gull Eggs
400 lg Dates
Banana-Leafs
Cook the eggs, peel them. Scale off the carps. Fill the carps with the dates
and the eggs. Fill the turkeys with the Carps. Fill the sheep with the
turkeys. Fill the camel with the sheep. Dig a large mould, give in about 500
kilos of charcoal and light them. Wrap the camel in the banana-leafs and
give into the mould. Cover with earth and bake for two days.
To serve with rice.
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