SC - Kitchen Steward Panics, film at 11:00

[THL Caitlin Ruadh]

> I test cooked every dish save one, and that's being test cooked
> tonight. I
> also put everything together, first course one night, second
> course the next,
> and got pretty good reviews from all concerned.

The only worry I would have here is that, having not cooked both courses for
the same group on the same day (in a comparable amount of time as you plan
to serve it in), you can't say for sure if people will walk away stuffed or
still hungry.

> First course:
> PROPOSED BUT MAY BE REVISED
> Beef Roast w/Garlic Sauce (Mustard for high table, the Queen can't stand
> Garlic).
> Meat pies (Made with meat, cheeses, spices and dried fruit).
> Almond milk rice (rice cooked in almond milk)
> Armored Parsnips (Like armored turnips, but the parsnips tested better)
> Cabbage Apicius(sp?) (Medieval cole slaw)
> Ember Day Tart.
>
>
> Second Course
> Mixed Greens (A Salat)
> Guilded Chickens (Roast chicken guilded with egg yolk)
> Strawberry illusions (Strawberries made of beef)
> Barley with Onions
> Peas for a non meat day (Peas cooked in almond milk)
> Apple, Honey, and Hazelnut Crumble
>
> There will of course be bread, with honey and butter (NOT honey
> butter) as an
> additional filler.

Hmmmmm....looks yummy and accessible!

Good Luck!
Ruadh

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