SC - Kitchen Steward Panics, film at 11:00

[Margo Hablutzel]

	<< 1. What, in the lists estimation, is adequate to keep a riot from

	happening and yet allowing us to keep the leftovers to a minimum? >>

Corwyn, I would recommend, at the least, based upon the menu you posted,
sending the meat pies out FIRST, then the roast beef, for the course.  This
allows people to fill up on the meat pies (a little) before the roast beef
comes out.  Putting the beef, pre-sliced, on the rice and pre-sauced, as
someone suggested, is a good trick for making a little go a long way.  Just
be careful about the vegetarians (who then cannot eat the rice) and people
allergic to garlic (who then cannot eat either the meat or the rice).

I do agree that 20 ounces per table of eight, which works out to 2.5 ounces
per person UNcooked, is far too little meat per person.  Remember, cooked
meat is smaller than raw meat, in size and weight.  (This is why
quarter-pound and so on burgers have small type that says "precooked weight"
asterisked somewhere.)

BTW, the website posted was for the "Now A Word From One Of Our Sponsors"
bit, not the event.

	Guilded Chickens 

Chickens got guilds?  Man, those unions get EVERYthing organized!

                                                       ---= Morgan


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	           |/ margolh at nortelnetworks.com <mailto:margolh at nt.com>  *
Hablutzel at compuserve.com <mailto:Hablutzel at compuserve.com> 
	                      Morgan Cain * Steppes, Ansteorra


	                     May God have mercy on my enemies
	                     For they shall certainly need it.

	      For every action, there is an equal and opposite criticism.

                I intend to live forever -- so far, so good!
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