SC - big spice question
Alderton, Philippa
phlip at morganco.net
Sat Apr 10 07:01:34 PDT 1999
Brighid said:
>I have a lovely recipe for Lombard Sops. The second sentence is "and
cast into it much saffron, that it should be quite yellow and very deep in
color". It's a simple, yummy-looking recipe, and one I hope to redact
soon -- strata of cheese and toasted bread, baked with a saffron-infused
broth.<
Send it on!!! We'll add eggplant, and rename it Cariadoc's sops......
Phlip
Philippa Farrour
Caer Frig
Southeastern Ohio
When pompous people irk me with their regal attributes,
It pleases me to imagine how they'd look in bathing suits.
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