SC - Tomatoes
Robin Carroll-Mann
harper at idt.net
Wed Apr 14 05:15:26 PDT 1999
And it came to pass on 13 Apr 99,, that Peggy A. Stonnell wrote:
> It was being grown in Italy, and eaten, mostly around Naples, which came
> under Spanish rule in 1522, but mostly very simpley, sliced, sprinkled
> with olive oil, salt and pepper. There seem to be no reciepes using the
> tomatoe as it is today until the 1700's.
> Isobel fitz Gilbert
The 1599 _Arte de Cozina_, is a Spanish cookbook with some New
World foods and many Italian dishes, but it does not mention tomatoes
as far as I can tell.
Brighid
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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