SC - Feast Enhancement Kit

[D. Clay-Disparti]

Oh, my yes!  My husband thinks anything short of habenero pepper sauce adds the
necessary "omph" to all kinds of things.  If he doesn't care too much for
something....add pepper sauce and a little salt....and....it is sooooo good.
The only problem I have is looking at the green sauce on his scrambled/fried
eggs.  Omigod!  It really doesn't add to the eye appeal... but then, it has
gotten him through happily eating many questionable feasts.  To his credit, the
pepper sauce does not go on unless a dish has few redeeming  qualities.  The man
likes almost everything but sauerkraut and beets...so it's easy to cut some
slack!

Isabella/Dee

LrdRas at aol.com wrote:

> In a message dated 4/13/99 2:27:26 PM Eastern Daylight Time,
> mermayde at juno.com writes:
>
> << A response from my lord, about his penchant for hot pepper sauces.  After
>  he sent this to me, he said last night that he would be interested in
>  trying to find period recipies for hot sauces, my first thought was the
>  powdre forte.  Any other thoughts?
>  Christianna >>
>
> I and a couple of other people (Laura and Thomas) are currently working on
> just that...period hot sauces privately , we have pretty much got the
> translation down and I am currently working on the redactions. If it is
> agreed then , we will be posting our work to the list possibly. :-)
>
> Ras
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