SC - Sauces / garlic aoli

[Vanishwood at aol.com]

could kill you with the raw eggs and all..but...if you love garlic

Garlic Aoli

8-10 cloves garlic
1 cup extra virgin olive oil (Fruitier the better)
juice from 1/2 fresh lemon
1 tsp dijon mustard
1 egg + 1 yolk

make like you would mayonnaise, put everthing except oil in a food processor 
and blend, add oil slowly and continue whipping untill it thickens....let it 
set overnight if fridge.  Great with torta's, egg and vegetable pies, chicken 
and makes a killer potato salad.  Have not made it with pasturized eggs, but 
I'm sure it would work the same.

Ethelwulf


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