SC - site fee entitlement was After feast
LrdRas at aol.com
LrdRas at aol.com
Wed Apr 14 17:03:06 PDT 1999
In a message dated 4/14/99 10:20:11 AM Eastern Daylight Time,
Clay at talstar.com writes:
<< I do most of my feast work beforehand at
home and then do only last minute stuff at the event. >>
OTOH, I do all of my feast cooking and preparation on site. Mostly to
maintain some semblence of a 'medieval' kitchen. It is usual for me to be on
site early Friday evening. Cooking unitl 3 or 4 am Sat. morning. Rest for a
couple of hours and begin anew at 8 am through until the feast has been
served (often around 9 or 10 pm when the last course goes out at which time I
am more often times than not very pale, weak and trembly.
Absolutely not your cheery, bubbly, confusing courtesy with a smiley face
type of person. Unfortunately there are those who often confuse a lack of
physical stamina and emotional burn-out with the outward appearance of
discourtesy. Of course, by that time of the evening, not having been able to
even eat my own feast, and then hearing I had to pay for it all on top of
everything, I think that I would rather courteously tell them to ' bite my
b**t' or have them go do physically impossible things rather than deal with
with the obviously lack of sensitivy and lack of empathy on the part of the
other person.
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list