SC - Byzantine murri naqi

[LrdRas at aol.com]

In a message dated 4/15/99 12:22:04 AM Eastern Daylight Time, 
stefan at texas.net writes:

<< Would you say it tastes similar to soy sauce? If different, can you 
describe
 how it differs in taste? >>

Describing taste is  a difficult thing to do. It is salty has a spicy under 
taste that is difficult to pinpoint, with subtle hints of 'smokyness' and an 
elusive sweetness. This a really poor description, I know but can you tell me 
what celery tastes like? :-)

Ras
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