SC - mustard sauces
LrdRas at aol.com
LrdRas at aol.com
Thu Apr 15 20:55:47 PDT 1999
In a message dated 4/15/99 11:36:07 PM Eastern Daylight Time, him at gte.net
writes:
<< I see that some of the mustard recipes calls for a wine must. How do I
make
or fake that? Any help would be greatly appreciated.
Thank you, ahead.
Helen
>>
Wine must is unfiltered grape juice before it ferments. Grape juice would be
a substitute.
Ras
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