SC - Carne con chile

[LYN M PARKINSON]

I'm the 'pepper-phobe', Ras.  When I make chile for myself, it's really
only meat, beans, tomatoes and celery and onions.  Maybe I'll try some
cumin, or cubebs next time.  

Are you all groaning in horror?  8-)

Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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