SC - Its All Geography (Was: Carne con chile)

[Michelle Groulx]

- ----Original Message-----
From: Philip & Susan Troy <troy at asan.com>


>According to Frank X. Tolbert, author of "A Bowl Of Red", for many years
>the official Bible of Tex-Mex cuisine, oregano and garlic, in addition
>to the ingredients you mention, are essential. Onions, tomatoes, beans,
>Bell peppers, chocolate, tequila, masa harina, epazote, old shoes, beer
>and small children are not.



After travelling as much as I have, I have come to the conclusion that Chili
is basically a geography thingy. No matter who I've talked to, nor where
I've gone, the RIGHT AND CORRECT recipe\ingredients are right where you're
at at any given moment.

Micaylah


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