SC - Request for ideas
Bonne of Traquair
oftraquair at hotmail.com
Tue Apr 20 10:59:04 PDT 1999
The dessert revels I have been to seem to be potluck modern or period
dishes stuck on a table for general munching. Not bad, but given my
modern preference for making pastries and candies, I'd love to be the
cook for a 'banquete' as below! Must get a copy of that book!
Bonne(nervously peering around hoping no Atlantian is standing too
close by noting that statement for future use!)
>
>Hello! There is a wonderful book called "Banquetting Stuffe",
<SNIP>
>Ed. by C. Anne Wilson, Edinburgh Univ. Press, 22 George Square,
Edinburgh,
>1986. ISBN 0-7486-0282-8.
>
>HTH,
>
>Cindy Renfrow/Sincgiefu
>>
>>I am co-ordinating the events surrounding the BOD's first visit to
>>Ealdormere this summer, and one of the scheduled happenings is a
>>dessert revel.
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