Halloween (was Re: SC - Hello out there.)

[melc2newton at juno.com]

Haslets(sp?), they're under Train Roasts in "Thousand eggs". Also if you
need ice for anything, I've got a idea from one of _Gourmet_'s cookbook
(think the '98 issue) where you  wash latex gloves out really well, fill
them with water and freeze them. Once frozen, you peel the gloves off,
and - ice hands! They have them floating in the punch bowl, but I'm sure
you can find other unexpected places to use the hands. 

Beatrix
Oakheart, Calontir
Springfield, Mo 
(Which side of the Mississippi, is this going to be held?)

On Tue, 20 Apr 1999 10:03:04 -0500 "Kelly " <kbettis at max.state.ia.us>
writes:
...which brings me to my question....
>
>The theme is of course centered around superstition, being Halloween
>weekend....and I would like to find out if there are any sources of 
>recipes
>or otherwise, for foods used for superstitious purposes.  Or if there 
>were
>any foods equated with evil spirits or witchcraft etc....(I don't 
>think,
>eye of newt is going to cut it)    
>
>I would really like to make this a fun and intersting feast...a 
>certain
>amount of Shtick is always an option and usually welcome.
>
>Please....HEEEELLLLLLLP!!!!!!
>
>a humbled servant....
>Lady Winnifred of Shattered Crystal
>(Hailing from Coeur d'Ennui-Calontir)

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