SC - Greetings and Chicken
Wendy
penguin2 at telusplanet.net
Wed Apr 21 16:50:18 PDT 1999
Micaylah wrote:
> Three courses (not "removes" - no such word)
> head cooks (not "feastocrat" - no such word)
Sorry, this is the terminology used up here. This is another reason I don't like research. How can I
possibly learn everything from scratch and why when so many have already done it. Language, food, clothing,
hair, crafts, arms and armor... I can't learn everything all at once and I have to rely on those who have
come before me.
> WELL beforehand. As well, do a site visit, 2 if necessary.
Did you miss my comment about being a 3 hour drive away. A site visit would have been nice, but not
feasable. Also, one of the cooks lived 3 hours past that, in essence 6 hours from me. Made planning
difficult.
>
> A feast doesn't just cook itself, there is much preplanning
> involved as well as what can be pre-cooked and frozen without losing the
> quality of the dish itself.
This was done, but things still have to be reheated.
>
Thanks for your suggestions,
Caitlin
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