SC - Re: Getting hot
Kelly Bettis
kbettis at max.state.ia.us
Thu Apr 22 11:43:07 PDT 1999
I'm sorry....I haven't been paying attention...and maybe you've already
posted it...
But could one of you native southwesterners please teach this Iowan how
make a MEAN chili?
I'd appreciate it....oh....and on the meat subject....venison works just as
well, (I've tried it!) and we all know that that our corn-fed venison is
the best in the world! So...I'm not lacking in the meat department! :-)
Winnifred
At 02:10 PM 4/22/1999 -0400, you wrote:
>> I was there with the dogs last year. Even the mild was a bit spicy for me
>> (recovering from being raised in basic spiceless american household). I
>> still remember the "manly" Tuchux men going with the medium to mild mix
and
>> the reactions of the few who tried the killer version. <eg> I loved the
>> chili, just need to get my tastebuds up to speed.
>
>The trick is to start with the mild, and work up to the hot.
>
>Brandu
>
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>
>
>+++++++++++++++++++++++++++++++++++++++++++++
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>Jeff Gedney
>Software Quality Assurance Engineer
>Voice Recognition Technologies
>Dictaphone, USA
>Mailto:JGedney at Dictaphone.com
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>
!
>
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