SC - Saffron
Mordonna22 at aol.com
Mordonna22 at aol.com
Fri Apr 23 06:16:57 PDT 1999
In a message dated 4/23/99 5:30:08 AM US Mountain Standard Time,
msbutterfield at mail.aacc.cc.md.us writes:
>
> I have read about "imitation" saffron. It is usually the staymin *sic* of
> the flower and usually comes ground for chopped up. It still gives the
> coloration and a very mild bit of taste and is priced the same as real.
For
> surety, buy the whole.
>
>>SHUDDER<<>.SHUDDER<<
Around here they sell "Mexican Saffron" that is the entire bloom.
Imparts a pale color and NO taste.
It is very inexpensive when compared to the real thing, but expensive for the
results.
Mordonna
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