SC - Some modernized Forme of Cury - long

[Lady Elisabeth]

I like having references from those people who are more skilled than I,
especially when practicing redactions because hey, I'm dsylexic and having
something to check it against is good.  I also find that it encourages me to
get more cookbooks for the original sources as well!


> Elysant, I'm not offended at all.  That's the best way to do it.  Some
> people can't, or just don't want to do it.  This is for the folks who
> want to be more period than meatloaf and mashed potatoes, but aren't
> willing and eager to do the original as most of us on this list do.  Some
> are new, and just haven't gotten that far into it; this may help them.
>
> I'm doing it for a quick 'ready-referance' for myself, but I've got the
> book right here.  I can always look up the original if I want.  Just
> thought I'd share.
>
> Regards,
>
> Allison
> allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
> Kingdom of Aethelmearc

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