SC - period fruit pastries

[Gretchen M Beck]

Excerpts from internet.listserv.sca-cooks: 28-Apr-99 Re: SC - period
fruit pastries by david friedman at best.com 
> Cuskynoles are a recipe in _Curye on Inglysche_ from a late 13th c. source.
> They are, so far as I know, the only recipe in the whole 13th-15th c.
> French/English corpus that come with an illustration, a drawing that is
> supposed to show how they are made.
> 

The recipe for Cresse in MS. B.L Additional 32085 (from Anglo-Norman
Culinary Collections, by Constance Hieatt and Robin F Jones) includes a
small diagram for assembling the dish.

toodles, margaret 
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