Stew (was SC - period fruit pastries)
Philip & Susan Troy
troy at asan.com
Wed Apr 28 18:16:17 PDT 1999
LrdRas at aol.com wrote:
>
> troy at asan.com
> writes:
>
> << I wonder if perhaps Americans have developed a style of meat stew based
> on somewhat simpler and more basic colonial-era kitchens, >>
>
> >From my own research which is far from complete, I would hazard the opinion
> that it is based on Amer-Ind contributions more than Old World basics.
Probably true, or at least a heavy influence existed. I've heard it said
that the original "Yankee Pot Roast" is a dish based on moose meat, for example.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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