SC - Re: sca-cooks 27-ingredient chili -oop, ot

[Michael F. Gunter]

> For the gentle who requested a copy of Nancy Pickard's 27 ingredient chili 
> (from the book of the same title--)
> 
> 1 lb. dry pinto beans (don't get me into any arguments; I'm typing as I see 
> it)
> 3 lb. chopped sirloin

> 1-lb. can baked beans
> 4-oz can pimientos
>
> 3/4 C chopped celery
> 1/2 lb. sliced fresh mushrooms
> 1/2 C chopped sweet red pepper
> 1/2 C chopped green pepper
> 9-oz can pitted ripe olives, chopped
> 1/2 C minced parsley
> 12-oz bottle chili sauce
> grated orange peel
> 1 pt. sour cream

> Enjoy--   Devra the Baker

AAAAAAAAAAAUUUUUGGGGGGHHHHHH!!!!!!!

twitch....twitch....


Gunthar the chili purist

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