SC - Pigs for Pennsic.
Stefan li Rous
stefan at texas.net
Thu Apr 29 21:59:19 PDT 1999
Phlip asked:
> I've been trying to talk to Ras and see if he's willing to do an off-site
> butchering thing for the Cook's List people, where we butcher on Sunday or
> Monday, cook on Tuesday during the day, and present the entire pig at the
> Potluck Tuesday night. I'm thinking it would be manageable with a small pig,
> maybe 60-80 lbs on the hoof, without having too many leftovers in the
> Pennsic heat. We might even be able to set this up with Alys as an off-site
> class.
I think this would be wonderful and I *think* I would like to participate in
this butchering class/demo. I reserve the right to leave the immediate area
though if it gets to be too much.
> Any thoughts, anyone? Would the pig farmer allow us to do this at his farm?
I can see doing it there, but Gunthar's place is a bit far from Pennsic I
do believe. :-)
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://lg_photo.home.texas.net/florilegium/index.html ****
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list