SC - meat on rice question

[Helen]

> .  Putting the beef, pre-sliced, on the rice and pre-sauced, as
> someone suggested, is a good trick for making a little go a long way.

So, taking this a step farther, how do you get this pile of meat, sauce and rice
on the trecher/plate from the serving tray with 8 servings on it?  I am thinking
of doing this with my venison and fumerty.  I have very little venison.

    Thanks,
    Helen

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================