SC - Kitchen Steward Panics, film at 11:00

[snowfire at mail.snet.net]

It's my understanding that in Yorkshire, the old way to eat Yorkshire Pudding 
was spread with jam, and eaten before the main course rather than 
accompanying the roast beef as part of the main course.  I'm supposing then 
that this would be an example of the same sort of thing?

Elysant
 
>> >>I like to serve a sweet dish before the first course.  The sugar helps
>> assuage the ravenous appetite and slows the tempo of the feast.  It can
>> also buy you 10 to 20 extra minutes, if things are not going well with
>> the first course.<<
 
>> I doubt that you mean a dessert type item here; could you give us some
>> examples?  I like the idea.  
 
>Actually, the items might be considered desserts in a modern context.  I
>have started feasts with fruit filled brioche, an apple tart,  honey
>sweetened apple cake and currant cakes.  I also try to have a loaf of bread
>and butter on the table before the first course comes out.

>In the future, I'm considering using panforte, wardens in syrup, or fruit
>filled krapfen (the modern version is the Berliner).

>The dishes are all items which can be prepared in advance, keep well, and
>can be served cold.  

>> I've got a couple of 2 course dinners in the planning stage, unusually,
>> which throws off my thinking.  It interests me to see the various
>> reactions here as to the roast placement.
 
>> Allison
 
>With the Ansteorran carnivores, I think placing the beef later in the meal
>works better.  However, one places the dishes where one must for the the
>proper artistic effect.
>Bear 
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
>
>
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================