SC - Pennsic Cookery Class Suggestions: Long

[LrdRas at aol.com]

In a message dated 4/9/99 2:08:53 PM Eastern Daylight Time, 
alysk at ix.netcom.com writes:

<< What stuff 
 have you been sending to the List to help those of us who "don't know 
 any better"?  And (not too tongue in cheek) what about a class on 
 interpreting recipes using the danged cuskynoles as an example???
  >>

I would be willing to do a class on redacting recipes-from source to final 
preparation and presentation if someone would be able to be a sounding board 
for ideas regarding class notes/organization and other 'lesson planning' 
things. My usual mode of 'teaching is to 'get in the kitchen' and just do it  
(cook, that is) with the person who desires to learn which, obviously, is not 
the best type of teaching for the more structured and less kitchen friendly 
Pennsic setting. This is a bit 'scary' hbut I have decided that it's now or 
never so anyone willing to work with me on this would be appreciated. Private 
responces are incouraged.

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================