SC - big spice question
Robin Carroll-Mann
harper at idt.net
Sat Apr 10 06:29:31 PDT 1999
And it came to pass on 10 Apr 99,, that Alderton, Philippa wrote:
> Phlip, who is currently going through her cookbooks looking for something
> with lots of saffron, just so she can rename it after Cariadoc......
I have a lovely recipe for Lombard Sops. The second sentence is "and
cast into it much saffron, that it should be quite yellow and very deep in
color". It's a simple, yummy-looking recipe, and one I hope to redact
soon -- strata of cheese and toasted bread, baked with a saffron-infused
broth.
> Philippa Farrour
> Caer Frig
> Southeastern Ohio
Brighid
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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