SC - Pennsic Cookery Class Suggestions: Long
david friedman
ddfr at best.com
Sat Apr 10 13:37:13 PDT 1999
At 9:06 AM -0400 4/10/99, Robin Carroll-Mann wrote:
>I don't know that I am capable of teaching an entire class on this topic,
>though I'd certainly be glad to contribute something. Perhaps a panel
>discussion? There are a number of folks who have done some
>translation work in various languages. (What about the lady who did
>that German cookbook? ::sigh:: Now *my* memory for names is
>going.)
Catarina (Alia Atlas mundanely)
Elizabeth translated Du Fait de Cuisine and would be willing to participate
in a panel. If we could just drag Janet Hinson to Pennsic ... . And
Charles Perry.
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list