SC - Jerky - OOP or...?
Gerekr at aol.com
Gerekr at aol.com
Tue Apr 13 11:34:06 PDT 1999
Seeing the "Sex" jerky recipe go by, again, prompts me to wonder if there
is any period reference to -complexly flavored- dried meat of any sort?
And am I correct that unflavored (air?-)drying and salted drying -were-
techniques used to prepare meat for storage in period?
Also we have "complexly flavored" spiced brine (Lord's salt); do I assume
correctly that plain brine was also used?
Thanks,
Chimene
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