SC - labelling breads and such

[LYN M PARKINSON]

Hi Sindara,

I would expect that all of the garlic clove, or the whole bulb, would be
used by the commercial producers.  It would take too much labor to remove
the small interior, and most of us never knew it was different.  You can
probably eat garlic more comfortably if you prepare it yourself, a la
Phlip's directions.

Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

___________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com/getjuno.html
or call Juno at (800) 654-JUNO [654-5866]
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================