SC - mustard sauces
Helen
him at gte.net
Thu Apr 15 21:29:46 PDT 1999
Thanks dear.
helen
LrdRas at aol.com wrote:
> In a message dated 4/15/99 11:36:07 PM Eastern Daylight Time, him at gte.net
> writes:
>
> << I see that some of the mustard recipes calls for a wine must. How do I
> make
> or fake that? Any help would be greatly appreciated.
>
> Thank you, ahead.
>
> Helen
> >>
>
> Wine must is unfiltered grape juice before it ferments. Grape juice would be
> a substitute.
>
> Ras
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