SC - feast cleanup for the head cook

[LYN M PARKINSON]

>> Anyone else notice this phenomenon ever?<<

Absolutely!  At a recent feast, with a bunch of Laurels, Pelicans, and
experienced cooks in the kitchen--Boy, was it great to work with FULLY
experienced people!!!--Master Johan was explaining that there are
'Laurel' kitchens and 'Pelican' kitchens.  The Laurel kitchens are
creative, the Pelicans super-organized.  It all gets done, and works out
well, but the L types drive the P types nuts!  Big grins all around!

BTW, one of our Kingdom Officers, a Baroness and Pelican, not from BMDL,
had on her grubbies and spent hours at the sink scrubbing pots and
loading the dishwasher.  Vivat, Mistress Cory!  

Even when you clean as you go, there is still a lot of final clean-up. 
Cooking surfaces need a final scrub when they are cool, sinks need
scouring, the odds and ends from the last course need cleaning, the
left-overs need to be portioned and zipped, the sorting of 'stuff' has to
get into the right boxes, etc.  And there's the last wipe down with the
disinfectant.  

Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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