SC - Carne con chile
Stapleton, Jeanne
jstaplet at mail.law.du.edu
Mon Apr 19 12:18:25 PDT 1999
My brother puts Hershey's syrup in his. A little dab'll do ya!
Berengaria
- -----Original Message-----
From: Micaylah [mailto:dy018 at freenet.carleton.ca]
Sent: Monday, April 19, 1999 12:12 PM
To: sca-cooks at Ansteorra.ORG
Subject: Re: SC - Carne con chile
Yup, cocoa it is. Wouldn't make chili without it. Cumin is just another
ingredient I throw in but cocoa (just a little) is the "secret"
ingredient I use.
Micaylah
Butterfield, Margaret wrote:
>
> On the other hand, many folks I know swear that chocolate is the REAL
secret
> ingredient!!
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