SC - Goat roast help requested

[Alderton, Philippa]

Goat, like any other meat, gets tougher the older it is. If you have a
mature billy, you can follow a recipe suggested here, I believe, for another
beast, which involves boiling it for a week with a pair of old leather
boots, draining it, and throwing away the goat and eating the boots.

If you have a young goat, say 6-8 months, you should have no problem,
although parboiling would minimize the amount of roasting you'd have to do.


Phlip

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

So many Gods, so many creeds,
So many paths that wind and wind,
When just the art of being kind
Is all this sad world needs.



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