SC - Goat roast help requested

[Butterfield, Margaret]

> -----Original Message-----
> From:	Christina Nevin [SMTP:cnevin at caci.co.uk]
> Sent:	Wednesday, April 21, 1999 12:51 PM
> To:	'SCA Cook'
> Subject:	SC - Goat roast help requested
> 
> Saluti!
> I've offered to do a goat roast for some friends and take along the sauces
> I
> made at the Shire workshop last weekend. Have the goat, but have never
> cooked this particular beastie myself before. I understand it can be
> tough.
> Does anyone have any advice or pointers? Should I boil it for a while
> before
> roasting or what? 
> Ciao,
> Lucretzia
> 
> ++++++++++++++++++++++++++++++++++++++++++++++++++
> Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
> Thamesreach Shire, The Isles, Drachenwald | London, UK
> thorngrove at geocities.com | http://www.geocities.com/~thorngrove  
> "There is no doubt that great leaders prefer hard drinkers to good
> versifiers" - Aretino, 1536 
> ++++++++++++++++++++++++++++++++++++++++++++++++++
>  
> ==========================================================================
> ==
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ==========================================================================
> ==
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================