> I DO NOT! Why I'm perfectly willing to accept anything as chili as long
> as it doesn't include saltines, green peppers, tofu, spaghetti, beans,
> red wine, carrots, or made by anybody north of the Red River. The preferred
> meat for true chili is armadillo.
> (That is a joke, Brandu.)
So when can I expect that frozen armidillo in the mail?
Never mind, I think Margali is growing them from a Rare Heirloom variety given her by Ras...
brandu
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================