SC - Questions on Sekainjabin

[Sharon R. Saroff]

When I make sekainjabin I use cider vinegar and Celestial Seasonings mint
magic tea bags.  Sometimes I vary the flavor by adding a rasberry leaf tea
bag or a Bengal Spice tea bag which has cinnamon, cardamon and ginger.  It
has gotten good reviews.

Sindara


At 12:08 PM 4/21/99 -0500, you wrote:
>Your Grace,
>
>What sorts of wine vinegar have you used?  Have you ever made it with
>plain white vinegar?  I've had it as a clear liquid, and think it might
>be made that way by some people.  I do have some red wine vinegar in the
>cabinet.  It would probably give a pinkish color, wouldn't it?  What
>about cider vinegar?  That's used in the Virginian 'switchel' 17th C.
>onwards, which I think must have started life somewhere as Sekainjabin. 
>I don't recall reading the name switchel in late period English cook
>books, but it could be there.
>
>Regards,
>
>Allison
>allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
>Kingdom of Aethelmearc
>
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