SC - big spice question
LrdRas at aol.com
LrdRas at aol.com
Thu Apr 22 17:38:58 PDT 1999
In a message dated 4/22/99 10:37:24 AM Eastern Daylight Time,
TerryD at Health.State.OK.US writes:
<< Really? If you are talking about bread, convert to measuring your
ingredients by weight, as professional bakers do. You'll find most recipes
scale up or down reasonably well. >>
Hello! We are talking leavinening with baking which absolutely NO relevence
to upscaling wpices which is what the originalthread was talking about. To
equate leavening with spices is truly ludicrous in the extreme...
Ras
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