SC - Goat roast help requested

[D. Clay-Disparti]

Me too, I have never had any trouble with goat that is roasted slowly.  I have
been gone for a few days and have not caught up on everything yet, so I will risk
asking a question that may have already been asked....Was it an old goat?  Or was
it a kid?

Isabella

LrdRas at aol.com wrote:

> In a message dated 4/21/99 12:52:05 PM Eastern Daylight Time,
> cnevin at caci.co.uk writes:
>
> << I understand it can be tough.
>  Does anyone have any advice or pointers? Should I boil it for a while before
>  roasting or what?
>  Ciao,
>  Lucretzia >>
>
> Hmmm..this surprises me. I have cooked goat before and am cooking it for the
> Ladies event. I have never had it come out 'tough'. Slow roasting would be
> the best way to do it. That is how I did it before. Think 'pot roast'. :-)
>
> Ras
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