SC - Some (more) modernized Forme of Cury
Wade Hutchison
whutchis at bucknell.edu
Mon Apr 26 07:25:12 PDT 1999
Oops - sorry - I saw the 1-10, but didn't connect that they were the
first ten from FC.
I kinda took the approach of checking one dish that appears in more
than one MS version. The meat/viuand of cyprus was the first one
I did - now on to malmenee (sp?). I'll post the rest of the
viuand de cypree 'translations' later this week.
-----wade/Gille
At 05:47 AM 4/24/99 -0500, you wrote:
>I did, Gille. The ones I've sent are numbers 1 thru 10 of Book IV. Just
>checked the post--it's there!
>
>Thanks for the one you sent. I haven't done all of the others in order,
>concentrating first on Fome of Cury, since it's supposed to have the
>other recipes, if not all exactly the same variations.
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