SC - A Newe Proper Booke of Cokery

[Butterfield, Margaret]

Gee, I'd like more info. on that, please


> -----Original Message-----
> From:	Christina Nevin [SMTP:cnevin at caci.co.uk]
> Sent:	Wednesday, April 28, 1999 11:27 AM
> To:	'SCA Cook'
> Subject:	SC - A Newe Proper Booke of Cokery
> 
> 		Some Good gentle refered to:
> 		<< an English source is in ~1545, in "A Newe Proper Booke of
> Cokery",  >>
> 		Is there a reprint and/or redaction of this publication out
> on the market? If so, what is the name, Author and ISBN if known? Your
> help
> is gratefully appreciated.
> 		Yours, Rosalyn MacGregor
> 
> I have a copy of this which is printed by a Civil War outfit here in the
> UK
> for about GBP 4.50. It's a 24 page booklet. If there is no similar
> publication in the US, I can look up their address details and send them
> to
> you to follow through, or if you want, I can arrange with you off-list to
> do
> it for you. 
> The recipes for pastry in it are supposedly the first detailed ones
> printed
> in an English cookbook. It also has a lot of tart and pie filling recipes
> (as well as very interesting menus).
> 
> Al Vostro e al Servizio del Sogno
> Lucretzia
> 
> ++++++++++++++++++++++++++++++++++++++++++++++++++
> Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
> Thamesreach Shire, The Isles, Drachenwald | London, UK
> thorngrove at geocities.com | http://www.geocities.com/~thorngrove  
> "There is no doubt that great leaders prefer hard drinkers to good
> versifiers" - Aretino, 1536 
> ++++++++++++++++++++++++++++++++++++++++++++++++++
>  
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