SC - A Newe Proper Booke of Cokery

[Acanthusbk at aol.com]

This is from the Stuart Press Early 17th c. series. Acanthus Books carries 
all the culinary titles in this series.
Amanda
Acanthus Books
http://www.acanthus-books.com


>>Gee, I'd like more info. on that, please


 > -----Original Message-----
 > From: Christina Nevin [SMTP:cnevin at caci.co.uk]
 > Sent: Wednesday, April 28, 1999 11:27 AM
 > To:   'SCA Cook'
 > Subject:      SC - A Newe Proper Booke of Cokery
 > 
 >               Some Good gentle refered to:
 >               << an English source is in ~1545, in "A Newe Proper Booke of
 > Cokery",  >>
 >               Is there a reprint and/or redaction of this publication out
 > on the market? If so, what is the name, Author and ISBN if known? Your
 > help
 > is gratefully appreciated.
 >               Yours, Rosalyn MacGregor
 > 
 > I have a copy of this which is printed by a Civil War outfit here in the
 > UK
 > for about GBP 4.50. It's a 24 page booklet. If there is no similar
 > publication in the US, I can look up their address details and send them
 > to
 > you to follow through, or if you want, I can arrange with you off-list to
 > do
 > it for you. 
 > The recipes for pastry in it are supposedly the first detailed ones
 > printed
 > in an English cookbook. It also has a lot of tart and pie filling recipes
 > (as well as very interesting menus).
 > 
 > Al Vostro e al Servizio del Sogno
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