SC - Potato salad - my mom's recipe OOP

[Bronwynmgn@aol.com]

In a message dated 8/3/99 12:41:05 AM Eastern Daylight Time, troy at asan.com 
writes:

<< If I didn't know better, I'd think it a habit of Americans to use the
 term "goulash" as synonymous with "hash," a mixture of chopped-up stuff.
 What's the deal, folks? Any insights? >>

I had always thought of goulash as being the groundbeef, tomato sauce, onion 
and macaroni thingy. That is how my parents made it and my gram before her. 
We also made stroganoff the same way as you describe above, basically beef 
stew with sour cream served over noodles, I still make both occasionally as 
'comfort' food. Given my culinary background, I suspect that it is of 
Pennsylvania Dutch origin. 

Ras
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