SC - wedding menu help

[Helen]

	Harriet said
> Oooh, curry powder!  I may have thought of that eventually, but since
> some certain unnamed members of the family object when I put just the
> merest hint in devilled eggs or egg salad, not to mention the heresy of
> a hint of curry in (otherwise) Mom's Chicken & Broccoli Cassarole.
> 
	snip
> Of course, what I really want is a local spice warehouse, and an
> opportunity to sample tiny pinches of everything :-), since I'm
> discovering sensitivities to spices other than pepper, now that I'm
> trying more of them. :-(
> 
> 
	If you are sensitive to pepper I would be cautious about commercial
curry powders as they frequently contain pepper. The spices should be listed
on the container but those lists aren't always easily understood. You might
consider making your own. I'll bet we could get recipes from this list if we
just ask. Margarite
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