SC - Peasant cookery

[Bonne of Traquair]

In a message dated 8/4/99 1:03:20 PM Eastern Daylight Time, 
oftraquair at hotmail.com writes:

<< but they could have developed girdle baked 
 loaves instead, esp. given that rye and barley don't rise as well as wheat.
 
 Bonne >>

I think the point here is not what they could have developed but, rather, 
what was actually developed. It appears that the method they used to preserve 
grain harvests by prebaking was logical for what they did develop.

Ras
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