SC - Re: pasta salad-
Laura C Minnick
lainie at gladstone.uoregon.edu
Wed Aug 4 19:11:33 PDT 1999
- - So, I found a recipe for pickled cherries.
I had several cups of cherry and clove flavored sweet vinegar. I recalled
mention in the Florilegium of a drink syrup along those lines. (Later
located under "jalabs"). I experimented, {snippage} I serve it diluted as
for senkajabin, 10:1. Yum!
My Dearest Bonne,
Now you have aroused my curiosity, and you *must* share your
pickled cherry recipe!! Yes yes you must!!
And then I can follow your lead for this other treat as well
Caointiarn
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