SC - Quince question
sjk3@cornell.edu
sjk3 at cornell.edu
Thu Aug 5 11:01:20 PDT 1999
"Sharon R. Saroff" wrote:
>
> The candied spice recipe that I want to use is called Halwa Chosk
(Toasted
> and Crumbled Sweet). It is a Persian sweet eaten after Sabbath morning
> prayers on the anniversary of someone's death (A Yarzeit). The recipe
is
> from Copeland Marks' Sephardic Cooking.
Please tell me more about this book. Is it a period source, or merely a
good Jewish cookbook?
Thanks in advance,
Bogdan de la Brasov
_______________________________________________________________________________
Jeffrey Heilveil Bogdan de la Brasov
Department of Entomology MoAS, Barony of Wurm Wald
University of Illinois Bucatar-sef, Wurm Wald
heilveil at uiuc.edu Middle Kingdom
(217) 398-9529
ICQ: 34699710 A Bear's paw and base vert on field argent
Once one dismisses the rest of all possible worlds, one finds that this is
the best of all possible worlds.
-Voltaire, _Candide_
_______________________________________________________________________________
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list