SC - Re: Welsh Cooking

[snowfire@mail.snet.net]

<< The modern dish known by the name, though, is fresh limas and
 green/sweet corn, usually without any meat. 
 
 Adamantius >>

By who's definition? My grandmother (a pure blooded Susquehannic) always used 
shelled beans for this dish which is definitely Native American in origin. My 
sources say that the use of lima beans is a fairly recent innovation.

all legumes are VERY VERY evil, and we musn't eat them :>)

Fiona
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