SC - Re: comfort foods

[Karen O]

And it came to pass on 5 Aug 99,, that LrdRas at aol.com wrote:

> You got it backwards methinks. Translating is the hard part. Redacting
> recipes is a piece of cake! :-)
> 
> Ras

Not for all of us.  I enjoy cooking, but unlike many on this list, I am not 
an instinctive cook.  I tend to rely on recipes, and most often cook my 
feasts from other people's recipes and redactions.  Translating is often a 
*lot* easier.

Brighid


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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